SALTLICK
Unclaimed
About
SALTLICK occupies the upper floor of KU DE TA on Jalan Kayu Aya, with big windows over Seminyak Beach. It is calmer and more grown-up than the beach club below, with low lighting, sharp service and a serious cocktail list.
Steaks are priced per 100g and cooked over wood. Beef is aged on site: the 31-day New York strip, T-bone and porterhouse come on the bone, and there is a 21-day tomahawk for the table. The 'unorthodox' section is worth a look, with the Kiwami Wagyu pillow and marbello steaks (MB9+), alongside grass-fed picanha and a 36 Degree South chateaubriand. Miyazaki A5 striploin sits at the top of the list.
Book a balcony seat for sunset and arrive early for a drink. It works best as a date-night or special-occasion dinner; a 300g strip with sides lands in upscale territory once tax and service are added.
Good to know
- Beef
- Australian Black Angus (Angus Reserve, Wanderer), Kiwami Wagyu MB9+, 36 Degree South; Japanese A5 Miyazaki Wagyu
- Best For
- Date night
- Dry-Aged Beef
- Yes
- Halal Status
- Unknown
- Price Band
- $$$ Upscale
- Steak Style
- Wood-fire & charcoal grill
- Signature Dishes
- 31-day dry-aged New York strip on the bone; Kiwami Wagyu pillow steak; Miyazaki A5 Wagyu striploin
- Tomahawk
- Yes
- Wagyu
- Yes
- Serious Wine List
- Yes
- Wood-Fire Grill
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- KU DE TA, Jl. Kayu Aya No. 9, Seminyak, Bali, Indonesia
- Last Checked
- Oct 8, 2026
- Opening Hours
- Daily 5pm–12am
- Phone
- +62 822 4797 2138
Reviews
Be the first to review
Share your experience to help others decide.
Popular tables go fast at weekends, so book ahead.
Contact & Location
© Steak Go Where 2026. All rights reserved