Where to book your next steak.

Steakhouses across Southeast Asia and beyond

Steak has become one of the region's big night-out meals. Singapore and Hong Kong have American chophouses, hotel grill rooms and Michelin-recognised steakhouses side by side; Jakarta's SCBD and Senopati are full of dry-ageing rooms and wagyu grills; Bangkok mixes hotel steakhouses with Argentine parrillas; and Bali, Phuket and Koh Samui cook over wood and charcoal by the sea.

Steak Go Where brings the best of them together, with honest details on price, beef, ageing, halal status and what to order. Buffets and mass-market chains are left out on purpose. It is part of the GoWhere Guides family of city and travel guides.