Aged and Butchered Bali
The Bali branch of Jakarta's dry-ageing specialist, cooking dry- and...
All Steakhouses
Every steakhouse in the guide, across Singapore, Hong Kong, Jakarta, Bali, Bangkok, Kuala Lumpur, Phuket and Koh Samui. Filter by city, price, steak style, Michelin, halal status and features such as dry-aged beef, wagyu and wood-fire grills.
K
Cinder Steakhouse
Steakhouse and wine bar in a restored colonial longhouse at Wheeler's...
ASAP & Co
Muslim-owned steakhouse at Far East Square built on slow smoking and...
SKIRT
W Singapore – Sentosa Cove's marina-side steakhouse, cooking dry-aged...
Bochinche
Club Street's Argentine steakhouse and bar, cooking dry-aged and...
Bedrock Bar & Grill
Commonwealth Concepts' applewood-fired steakhouse by Somerset MRT,...
Bedrock Origin
Bedrock's Sentosa sister at Oasia Resort, dry-ageing steaks and...
Opus Bar & Grill
voco Orchard's steakhouse, dry-ageing beef in Himalayan salt cabinets...
Butcher's Block
Raffles Singapore's wood-fire restaurant, cooking dry-aged and...
665°F
A 38th-floor steakhouse at Andaz Singapore with city views, Oklahoma...
WAKANUI Grill Dining
A Japanese-run New Zealand grill at Marina One, cooking Ocean Beef...
Wolfgang's Steakhouse
The New York porterhouse house from Wolfgang Zwiener, dry-ageing USDA...
Morton's The Steakhouse
The Chicago chophouse brand on the third floor of Mandarin Oriental,...
Smith & Wollensky Kuala Lumpur
First Malaysian outpost of the New York steakhouse brand, set over...
PRIME
Long-running hotel steakhouse at Le Méridien KL Sentral, serving...
The Beato Steakhouse
Homegrown dry-ageing pioneer, open since 2012, serving dry-aged Angus...
Chambers Grill
Hilton KL's lobby-level grill, dry-ageing imported beef in a...
Mandarin Grill
Mandarin Oriental's KLCC Park-facing grill room, cooking dry-aged...
CÁRNE Ristorante
A dry-aged Italian restaurant in a Menteng house, with Romanian...
Marble 8
Michelin-selected steakhouse on the 56th floor of Menara 3 Petronas,...
Vantador
Michelin-selected dry-aged steak specialist in Desa Sri Hartamas,...
AGED+BUTCHERED
Chef Andri Dionysius's steakhouse at MD Place, ageing beef in its own...
Meatguy Steakhouse
Content creator Dims the Meatguy's dry-aged steakhouse in SCBD Park,...
Soichiro Irori Style Japanese Steakhouse
A dark, minimalist SCBD steakhouse grilling dry-aged beef and its own...
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