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Bedrock Origin

Unclaimed
Bedrock's Sentosa sister at Oasia Resort, dry-ageing steaks and seafood in-house and grilling them on the bone, with a pet-friendly verandah.
Bedrock Origin

About

Bedrock Origin is the island offshoot of Bedrock Bar & Grill, set in Oasia Resort Sentosa near Palawan Beach. The room is bright and open, with arched windows, and an outdoor verandah where dogs are welcome. Booking ahead brings free Sentosa entry and two hours of parking.

The menu takes a lighter land-and-sea line than the Orchard original. Steaks and chops are dry-aged in-house and cooked on the bone: a 280g ribeye is S$78, a 250g tenderloin S$88, and a 1kg double-cut porterhouse S$228, with A4 Miyazaki wagyu and a kombu-cured tomahawk for larger appetites. Dry-ageing extends to fish, so the barramundi tail and whole turbot are worth a look, and there are oysters and kingfish sashimi from the bar.

Suited to a relaxed weekend lunch or sunset dinner on Sentosa. Set lunch runs Monday and Wednesday to Saturday, and Sundays bring a free-flow Harvest Table brunch. Closed for lunch and dinner on Tuesdays.

Good to know

Beef
Australian barley-fed beef, A4 Miyazaki wagyu, dry-aged in-house
Best For
Date night
Dry-Aged Beef
Yes
Halal Status
Not halal
Price Band
$$$ Upscale
Steak Style
Wood-fire & charcoal grill
Set Lunch
Yes
Signature Dishes
Dry-aged bone-in striploin; Miyazaki wagyu; kombu-cured tomahawk; double-cut porterhouse; dry-aged barramundi
Tomahawk
Yes
Wagyu
Yes
Serious Wine List
Yes
Wood-Fire Grill
Yes

Plan your visit

Hours and prices change, so please check with the restaurant before you go.

Address
#01-02 Palawan Ridge, Oasia Resort Sentosa, Singapore, Singapore
Hotel
Oasia Resort Sentosa
Last Checked
Oct 8, 2026
Opening Hours
Lunch 12pm–3pm & dinner 6pm–10.30pm daily except Tue (breakfast only on Tue); Sun & PH brunch 12pm–3.30pm

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Popular tables go fast at weekends, so book ahead.

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