
Bedrock Origin is the island offshoot of Bedrock Bar & Grill, set in Oasia Resort Sentosa near Palawan Beach. The room is bright and open, with arched windows, and an outdoor verandah where dogs are welcome. Booking ahead brings free Sentosa entry and two hours of parking.
The menu takes a lighter land-and-sea line than the Orchard original. Steaks and chops are dry-aged in-house and cooked on the bone: a 280g ribeye is S$78, a 250g tenderloin S$88, and a 1kg double-cut porterhouse S$228, with A4 Miyazaki wagyu and a kombu-cured tomahawk for larger appetites. Dry-ageing extends to fish, so the barramundi tail and whole turbot are worth a look, and there are oysters and kingfish sashimi from the bar.
Suited to a relaxed weekend lunch or sunset dinner on Sentosa. Set lunch runs Monday and Wednesday to Saturday, and Sundays bring a free-flow Harvest Table brunch. Closed for lunch and dinner on Tuesdays.
Hours and prices change, so please check with the restaurant before you go.
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Popular tables go fast at weekends, so book ahead.
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