The Butchers Club Steakhouse

The Butchers Club sits just off Jalan Petitenget in Kerobokan, in an industrial room of exposed brick and leather booths. It opens from mid-morning and keeps a steady buzz through the evening, and it markets itself as family-friendly rather than formal.

The beef is Australian and goes onto a custom-built charcoal grill that gives a hard sear. The dry-aged T-bone and Black Angus ribeye are the dependable orders; the Tokusen rump is a good-value Wagyu option, and the Wagyu tomahawk is there for groups. Sides are designed to be shared at the table, and the kitchen also runs daily promotions.

It is a sound choice for a casual group dinner or a family meal in the Seminyak and Petitenget strip, with steaks from about IDR 475,000 before tax and service, below the area's glossier rooms. Reservations are taken through Chope.