LUCA

LUCA opened in 2026 on Sanur's Jalan Danau Tamblingan dining strip, from the team behind Boy'N'Cow. The narrow frontage hides a two-storey restaurant with room for couples and families downstairs and a lounge bar upstairs for an aperitif or a nightcap.

The kitchen takes an Italian-leaning approach to steak, cooked over wood. Stockyard Gold Black Angus (200 days grain-fed) comes as 250g ribeye or striploin, and the 1kg porterhouse is meant for two or three. Wagyu runs from Carrara and L Grow ribeyes to Japanese cuts, including a Wagyu picanha, while the Campbell grass-fed tenderloin is the leaner pick. Non-aged cuts, lamb, chicken and seafood are also on the list.

It brings a more polished steak dinner to Sanur without being stiff, and suits date nights and family celebrations. It opens daily from 5pm; book through Chope. The flagship Boy'N'Cow is in Seminyak.