Morton's The Steakhouse
Unclaimed
About
Morton's Hong Kong is the Chicago chain's long-running outpost on the fourth floor of the Sheraton on Nathan Road. The room is classic American steakhouse, with white tablecloths, a separate bar and big windows over Victoria Harbour. It holds a Wine Spectator Award of Excellence and scores 4.6 from 350 OpenTable reviews.
Beef is USDA Prime aged 23–28 days. The 16oz whiskey-infused dry-aged rib-eye (HK$888) is the house signature, with centre-cut filet mignon, New York strip and a Chicago-style bone-in rib-eye. Groups can share a 36oz tomahawk or porterhouse. Sides are steakhouse standards; the lobster mac and cheese and hot chocolate cake are the usual orders.
A dependable choice for client dinners and visitors staying in Tsim Sha Tsui, with private dining rooms available. Weekend lunch runs from noon. Morton's has no other Hong Kong branch; its nearest sister restaurant is in Macau.
Good to know
- Beef
- USDA Prime, aged 23–28 days
- Best For
- Business dinner
- Dry-Aged Beef
- Yes
- Halal Status
- Unknown
- Price Band
- $$$$ Fine dining
- Private Dining
- Yes
- Steak Style
- Classic American steakhouse
- Signature Dishes
- Whiskey-infused dry-aged rib-eye; centre-cut filet mignon; 36oz tomahawk; lobster mac and cheese; hot chocolate cake
- Tomahawk
- Yes
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- 4/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, Hong Kong
- Hotel
- Sheraton Hong Kong Hotel & Towers
- Last Checked
- Oct 8, 2026
- Opening Hours
- Mon–Fri 5pm–12am; Sat–Sun 12pm–3pm, 5pm–12am
- Phone
- +852 2732 2343
Reviews
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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