Gordon Grill

Gordon Grill has served Goodwood Park Hotel's guests since 1963, which makes it one of Singapore's oldest hotel grill rooms. The setting is traditional and quiet, and the restaurant is listed in the Michelin Guide Singapore for 2025 and 2026.

Its signature is the meat trolley, wheeled to each table so diners can choose their steak or roast before it is cooked. Grilled meats and seafood anchor the menu, alongside French-leaning classics such as lobster bisque and braised beef cheek, with crêpes Suzette flambéed tableside to finish. Weekday Big-on-Small lunches cost S$78 for three courses or S$88 for four, the weekend roast lunch is priced the same, and a four-course dinner set is S$108.

Suited to quiet business lunches, older relatives and anyone who likes formal service. Child pricing applies to the set menus for ages six to 11. Lunch and dinner are served daily; set menus pause over December and major festivals.