Origin Grill
Unclaimed
About
Origin Grill sits off the Tower Wing lobby of Shangri-La Singapore on Orange Grove Road, a few minutes from the top of Orchard Road. The room is light and airy, with arched alcoves and banquettes. Australian chef de cuisine Simon Bell, formerly of Fat Prince, refreshed the menu in 2026 with Mediterranean touches.
Everything centres on an ironbark wood and charcoal grill. A 300g MB4+ ribeye is S$78, Miyazaki A5 wagyu striploin is S$58 per 100g, and a 200g flank steak with hand-cut fries at S$28 is one of the better-value hotel steaks in town. The split OP ribeye sharing platter serves groups, and smoked bone marrow, crab cake and chicken and chorizo skewers fill out the menu.
A relaxed hotel option for families, with a kids' menu, as well as for business lunches: the executive set lunch starts at S$42 and Sunday brunch costs S$98. Lunch and dinner are served daily.
Good to know
- Beef
- Black Angus (MB4+), Sanchoku organic striploin, Miyazaki A5 wagyu
- Best For
- Family & kids
- Halal Status
- Not halal
- Price Band
- $$$ Upscale
- Steak Style
- Wood-fire & charcoal grill
- Set Lunch
- Yes
- Signature Dishes
- Split OP ribeye sharing platter; MB4+ ribeye; Miyazaki A5 wagyu striploin; flank steak with fries; smoked bone marrow
- Wagyu
- Yes
- Serious Wine List
- Yes
- Wood-Fire Grill
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- Lobby Level, Tower Wing, Shangri-La Singapore, Singapore, Singapore
- Chef
- Simon Bell (chef de cuisine)
- Hotel
- Shangri-La Singapore
- Last Checked
- Oct 8, 2026
- Opening Hours
- Daily 12pm–2.30pm & 6pm–10pm
- Phone
- +65 6213 4398
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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