
Act 5 – The Grill is the steakhouse at Centara Reserve Samui, on the central stretch of Chaweng Beach. Diners can sit in a relaxed outdoor lounge or a more formal indoor room, with 116 seats in total and a 12-seat private dining space.
Meat and seafood are cooked in charcoal KOPA ovens in view of the dining room. The beef list mixes imported premium cuts with Thai wagyu, which the hotel presents as its signature, and Fah Thai magazine highlights the Jack's Creek tenderloin MB2. Non-beef options include grilled half chicken, snowfish, king salmon with orange miso and lamb chops with truffled baba ghanoush, and the wedge salad is the classic steakhouse starter. A dedicated steak and wine list handles pairings.
Useful if you are staying in Chaweng and want a proper steak dinner without crossing the island. Open nightly from 6pm to 10.30pm with a smart-casual dress code, and there is a children's menu. Book through the hotel website.
Hours and prices change, so please check with the restaurant before you go.
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Popular tables go fast at weekends, so book ahead.
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