Henry
Unclaimed
About
Henry is Rosewood Hong Kong's take on the American hotel grill, set on the fifth floor of Victoria Dockside. Wood-fired ovens and a charcoal grill feed an intimate, lively dining room with a busy bar pouring smoky cocktails such as the Cowboy Old Fashioned. It is a regular in SCMP's 100 Top Tables.
The menu leans on Australian wagyu: a 300g Westholme M7 rib-eye (HK$868), Blackmore M9+ striploin and a 600g Stone Axe Delmonico rib-eye. Bone-in striploin is dry-aged 30 days or more and bone-in rib-eye 45 days or more, with Snake River Farms wagyu sold by the 100g. Steaks can be finished with a whisky flambé at the table. Sides include creamed spinach, smoked mash and steak fries.
The lively room suits groups and long dinners more than quiet business meals. Weekend lunch offers a set menu, and there is a private room. Bookings open two months ahead on the first of each month.
Good to know
- Beef
- Westholme F1 wagyu M7, Blackmore full-blood wagyu M9+, Stone Axe full-blood wagyu M8 (Australia), Kumamoto A5 wagyu, Snake River Farms American wagyu, Margaret River purebred wagyu
- Best For
- Groups & friends
- Dry-Aged Beef
- Yes
- Halal Status
- Not halal
- Price Band
- $$$$ Fine dining
- Private Dining
- Yes
- Steak Style
- Wood-fire & charcoal grill
- Signature Dishes
- Delmonico rib-eye; porterhouse with tableside whisky flambé; 30+ day dry-aged bone-in striploin; Maryland crab cake
- Tomahawk
- Yes
- Wagyu
- Yes
- Serious Wine List
- Yes
- Wood-Fire Grill
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Hong Kong, Hong Kong
- Hotel
- Rosewood Hong Kong
- Last Checked
- Oct 8, 2026
- Opening Hours
- Daily 6pm–10.30pm; Sat, Sun & public holidays lunch 12pm–3pm
- Phone
- +852 3891 8732
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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