Sunset Grill
Unclaimed
About
Sunset Grill occupies the 19th floor of the Sheraton Hong Kong Tung Chung, looking over Lantau, the airport and the South China Sea. An open kitchen with a charcoal grill and a dry-ageing display sits beside a long bar and an outdoor terrace, which fills up at sundown. Executive chef David Parkin, from northern England, sets the menu.
The grill section centres on 30-day dry-aged Australian Stockyard beef: a 900g porterhouse for two (HK$1,258) and an 850g T-bone. For one, the M4 Australian rib-eye (340g, HK$528) and USDA Prime striploin (HK$428) come with roast potatoes and a choice of green peppercorn, chimichurri, béarnaise or blue cheese sauce. M7 tomahawk and Saga A5 striploin cover the top end.
Worth the trip for airport-area hotel guests, Tung Chung residents and anyone heading to or from Lantau. Weekday set lunches start at HK$338, weekend brunch is HK$738, and a private room seats 16.
Good to know
- Beef
- Stockyard (Australia) 30-day dry-aged, Australian M4 and M7 wagyu, Saga A5 wagyu, USDA Prime, Double Gold tenderloin
- Best For
- Date night
- Dry-Aged Beef
- Yes
- Halal Status
- Not halal
- Price Band
- $$$ Upscale
- Private Dining
- Yes
- Steak Style
- Wood-fire & charcoal grill
- Set Lunch
- Yes
- Signature Dishes
- 30-day dry-aged Stockyard porterhouse (900g, for two); M4 Australian rib-eye; Double Gold tenderloin steak tartare; Boston lobster bisque
- Tomahawk
- Yes
- Wagyu
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Hong Kong, Hong Kong
- Chef
- David Parkin
- Hotel
- Sheraton Hong Kong Tung Chung Hotel
- Last Checked
- Oct 8, 2026
- Opening Hours
- Daily 12pm–12am
- Phone
- +852 2535 0025
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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