The Orient
Unclaimed
About
The Orient opened in 2026 at the tip of Ocean Terminal, replacing S&S Hospitality's Harbourside Grill. A forest-green 90-seat dining room opens onto an 80-seat terrace with an uninterrupted 180-degree view of Victoria Harbour. Head chef Eggi Enkh-Amgalan previously ran the grill at the group's Argentine steakhouse, Tango.
Beef is cooked on a Spanish Josper charcoal oven and aged up to 30 days, mostly hormone-free Azul Natural Angus from Argentina. Steaks take Southeast Asian seasoning: a 12oz Sichuan-crusted sirloin (HK$378), a 12oz rujak-glazed rib-eye (HK$408) and an 8oz Thai crispy tenderloin (HK$358). Australian M5 and Japanese A5 striploin, USDA T-bone and a large-cut prime rib cover sharing and splurges.
Best for sundowners that turn into dinner, or a harbour-view business lunch. A weekday express lunch offers hanger, striploin or rib-eye, and the wine list runs to over 100 labels with a focus on Asian producers.
Good to know
- Beef
- Azul Natural Aberdeen Angus (Argentina), USDA T-bone, Australian M5 wagyu, Japanese A5 wagyu; aged up to 30 days
- Best For
- Groups & friends
- Dry-Aged Beef
- Yes
- Halal Status
- Unknown
- Price Band
- $$$ Upscale
- Steak Style
- Modern grill
- Set Lunch
- Yes
- Signature Dishes
- Sichuan-crusted sirloin; rujak-glazed rib-eye; Thai crispy tenderloin; Josper-grilled surf and turf
- Wagyu
- Yes
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- Shop OTE401, Level 4, Ocean Terminal Extension, Harbour City, 3–27 Canton Road, Hong Kong, Hong Kong
- Chef
- Saruulgerel 'Eggi' Enkh-Amgalan
- Last Checked
- Oct 8, 2026
- Opening Hours
- Daily 11.30am–11pm; weekday lunch 11.30am–3pm; weekend brunch 11.30am–2.30pm
- Phone
- +852 2619 9100
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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