High Table

High Table is a supper-club style steakhouse in SCBD Park with polished brass, leather banquettes, deep red tones and a sound system that hints at its late-night side on Saturdays. It was named Best Steakhouse in the Exquisite Awards 2025, Jakarta's main trade dining awards.

The signature is a 21-day aged tomahawk finished with pecorino, carved for sharing, alongside a New York strip and a classic steak au poivre. The rest of the menu runs to old-school steakhouse luxuries — baked oysters, lobster thermidor — and the bar puts as much effort into cocktails and wine as the kitchen does into the grill.

Good for a long evening with wine or cocktails, and for private events in its separate room. Open from noon to 10pm Sunday to Friday and until midnight on Saturdays. Bookings through Chope, which lists it among the city's steak specialists.