
Meatguy Steakhouse was founded by Dimas Ramadhan Pangestu, better known on social media as Dims the Meatguy, who has judged the World Steak Challenge since 2024. The SCBD Park restaurant is dark and moody, with low lighting, stone walls and a long bar, and in 2025 it was ranked No. 90 on the World's 101 Best Steak Restaurants list.
Executive chef Teuku Wahyudi runs the grill. The theatrical orders are the Hanging Tomahawk, served suspended from a hook at the table, and the Bone Collector; Manhattan Affairs is another house signature. Dry-aged porterhouse is the more straightforward choice, carved on a board for the table.
Best for friends sharing large cuts and for anyone following the Meatguy brand online. SCBD opens Tuesday to Saturday for lunch and dinner, with two dinner seatings; check Sunday and Monday hours before going. There is a second branch in Bintaro, Tangerang Selatan.
Hours and prices change, so please check with the restaurant before you go.
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Popular tables go fast at weekends, so book ahead.
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