
Soichiro opened at 18 Parc Place in 2023 and won Best Premium Steakhouse in the 2025 Exquisite Awards. The room is all black surfaces and low lighting, with counters arranged around open cooking stations inspired by the irori, the sunken hearth of a traditional Japanese farmhouse.
Beef is grilled over the hearths and served sliced on boards with a row of salts and sauces. Dry-aged Japanese-style cuts are the core of the menu, and in September 2025 the restaurant introduced Soichiro Wagyu, its own beef brand, which it describes as halal-certified and serves only here. Pre-ordering the menu is recommended when booking.
Suited to couples and small groups who want a quieter, more Japanese take on a steak dinner. A private room seats up to six with a minimum spend. Reservations require a Rp500,000 deposit per table and payment is cashless. Dinner nightly, plus Sunday lunch.
Hours and prices change, so please check with the restaurant before you go.
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Popular tables go fast at weekends, so book ahead.
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