The Cutler Prime Rib

The Cutler opened at Pacific Place in 2025 and was named Best New Premium Steakhouse in the Exquisite Awards that year. Chef-owner Mandira Isman, Le Cordon Bleu-trained, modelled it on the grand brasseries and New York dining rooms: red patterned carpet, white tablecloths, gilt mirrors, a dedicated wine room and a separate bar, Bar Monroe, which stays open until midnight.

Slow-roasted prime rib is the signature and is offered in three 280g cuts — the English, the Charles and the Cutler — each carved and served with jus. USDA Prime striploin is there for those who want a grilled steak, and the wider menu borrows Italian and French technique for starters and sides.

A good fit for date nights and late dinners in SCBD, with drinks before or after at the bar. Open daily from 10am to 10pm, bar until midnight; book through Chope.