
The Nineteen opened in SCBD in 2024 from the Savaya Group, the Bali beach-club operator, and was named Best New Premium Steak and Seafood Restaurant in the Exquisite Awards 2025. The look is deliberately lavish: chevron floors, crystal chandeliers, wood panelling, a long backlit bar and a room hung with tongue-in-cheek portraits.
The menu splits between premium beef and seafood. Marbled wagyu cuts are grilled and served sliced for sharing, and beef carpaccio and a chilled seafood tower are the usual starters. Cocktails get as much attention as the food, and the lounge takes over later in the evening from Thursday to Saturday.
Best for celebrations and nights that start with dinner and move to the bar. There is an upscale dress code (no tank tops, sportswear or flip-flops). Lunch Tuesday to Sunday; dinner until 11pm early in the week and until 1am Thursday to Saturday; closed Mondays.
Hours and prices change, so please check with the restaurant before you go.
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Popular tables go fast at weekends, so book ahead.
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