
Brasa is a brick-walled, wine-lined grill on Jalan Medan Setia 2 in Bukit Damansara, built around a charcoal fire. Its menu calls it a classic steakhouse shaped by smoke and flame, and Tatler included it among Malaysia's best grills in its 2024 guide.
Brasa Specials come as set portions with roasted vegetables, one side and a sauce: an Argentine 120-day corn-fed Angus New York strip (RM99, 250g), Argentine grass-fed ribeye (RM169, 300g) and Aussie grass-fed filet. The by-weight section covers Black Angus ribeye and tenderloin, wagyu ribeye and striploin, USDA Prime ribeye and a wagyu tomahawk, all with beef jus or chimichurri. Charred wagyu bone marrow, creamy spinach and wagyu garlic fried rice are the extras to share.
Suits groups of friends and relaxed weeknight dinners in the Damansara Heights office area. Dinner nightly, plus Sunday lunch. Prices carry 10% service and 6% SST.
Hours and prices change, so please check with the restaurant before you go.
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Popular tables go fast at weekends, so book ahead.
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