
Horizon Grill is on level 58 of Banyan Tree Kuala Lumpur on Jalan Conlay, with an indoor room styled in a Gatsby mood, a private dining room and an open-air terrace looking across to the Petronas Towers. Tatler has listed it among Malaysia's best grills in 2024 and 2025.
The menu covers steaks and seafood with Italian and European touches from executive sous chef Francesco Fedrighi. Premium Australian ribeye starts from RM144, and on Wednesdays a chosen portion is half price. Miyazaki wagyu tenderloin, a Santa Maria-style grill steak and roasted bone marrow are the cuts and plates to look for, with a caviar tiramisu to finish.
Best for date nights and sunset dinners, when a terrace table is worth requesting. Weekday business lunch sets cost RM108–138, and a Saturday brunch with grilled cuts runs twice a month. Dress is smart casual, and a private dining room with a KLCC view suits small celebrations.
Hours and prices change, so please check with the restaurant before you go.
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Popular tables go fast at weekends, so book ahead.
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