Mandarin Grill
Unclaimed
About
Mandarin Grill looks over KLCC Park from Mandarin Oriental Kuala Lumpur, at the foot of the Petronas Towers. Relaunched in 2023 with an Italian accent, it is a formal, quiet room for a steak dinner, and Tatler included it among Malaysia's best steakhouses in 2025.
The kitchen cooks on Josper charcoal grills and in wood-fired ovens. Beef ranges from grain-fed Angus to Australian Sher wagyu, with 45-day aged cuts such as the Angus Florentine T-bone, a Sher wagyu Black Label tomahawk for sharing and an Argentine beef Wellington made with Devesa beef. Angus tartare with caviar and the classic tiramisu are the usual bookends, and there is a full wine list.
Suits business entertaining, hotel guests and a polished date night. A set lunch and a weekend lunch menu make a cheaper introduction than dinner. Flash photography is discouraged. Book via the hotel; prices were not published online at the time of research.
Good to know
- Beef
- Australian Sher wagyu, grain-fed Angus, Devesa Argentine beef; 45-day dry-aged cuts
- Best For
- Business dinner
- Dry-Aged Beef
- Yes
- Halal Status
- Unknown
- Steak Style
- Wood-fire & charcoal grill
- Set Lunch
- Yes
- Signature Dishes
- 45-day aged Angus Florentine T-bone; Sher wagyu Black Label tomahawk; Argentine beef Wellington
- Tomahawk
- Yes
- Wagyu
- Yes
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- Mandarin Oriental Kuala Lumpur, Kuala Lumpur, Malaysia
- Chef
- Fabio Brambilla
- Hotel
- Mandarin Oriental Kuala Lumpur
- Last Checked
- Oct 8, 2026
- Opening Hours
- Daily 12pm–2pm, 6pm–10.30pm
- Phone
- +60 3-2330 8798
Reviews
Be the first to review
Share your experience to help others decide.
Popular tables go fast at weekends, so book ahead.
Contact & Location
© Steak Go Where 2026. All rights reserved