The Beato Steakhouse
Unclaimed
About
The Beato opened in 2012 and is widely credited as one of the first Kuala Lumpur restaurants to specialise in dry-aged beef. It is a relaxed, neighbourhood steakhouse rather than a hotel dining room, and it has kept a steady following for consistent cooking at fair prices.
Steaks are sold by weight. The dry-aged Angus ribeye is RM79 per 100g, so a typical 300g piece is about RM240; there is also a porterhouse and a wagyu selection, with the wagyu tenderloin a frequent recommendation. Sides lean classic: roasted bone marrow (RM42), French onion soup (RM18), and a generous Caesar salad.
Good for a group of friends who want a proper dry-aged steak without the hotel formality. There are two outlets: Solaris Dutamas at Publika (closed Wednesdays) and 24-1 Jalan Telawi 3 in Bangsar. Dinner only at Publika, so book at weekends.
Good to know
- Beef
- Dry-aged Australian Black Angus; wagyu
- Best For
- Groups & friends
- Dry-Aged Beef
- Yes
- Halal Status
- Unknown
- Price Band
- $$$ Upscale
- Steak Style
- Classic American steakhouse
- Signature Dishes
- Dry-aged Angus ribeye; Porterhouse; Wagyu tenderloin; Roasted bone marrow; French onion soup
- Wagyu
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- D3-G3-7, Solaris Dutamas, 1 Jalan Dutamas 1, Kuala Lumpur, Malaysia
- Last Checked
- Oct 8, 2026
- Opening Hours
- Mon, Tue, Thu–Sun 5.30pm–10.30pm; Wed closed
- Phone
- +60 3-6206 2405
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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