665°F
Unclaimed
About
665°F occupies level 38 of Andaz Singapore, above Bugis and the Kampong Glam end of the city. Floor-to-ceiling windows look across the skyline, and three private dining rooms make it popular for small celebrations.
The beef comes mainly from Blue Branch Ranch in Oklahoma, sold as USDA-certified Heritage Black Angus; a 250g New York striploin is S$79 and a 30-day dry-aged T-bone S$250. A refreshed 2026 menu adds Southeast Asian touches to sauces and sides, alongside a pure black F1 wagyu flat iron, while the tomahawk and French onion soup remain. The crab cake with red chilli sofrito is the starter regulars order.
Good for a view-led date or a business dinner near Bugis. The daily Prime Lunch Hour set starts at S$49, and the Tuesday Steak & Sip deal pairs a T-bone with fries and a drink for S$48. Wine flights mix Old and New World bottles.
Good to know
- Beef
- Heritage Black Angus from Blue Branch Ranch, Oklahoma (USDA); F1 wagyu
- Best For
- Date night
- Dry-Aged Beef
- Yes
- Halal Status
- Unknown
- Price Band
- $$$ Upscale
- Private Dining
- Yes
- Steak Style
- Modern grill
- Set Lunch
- Yes
- Signature Dishes
- New York striploin; 30-day dry-aged T-bone; F1 wagyu flat iron; tomahawk; blue swimmer crab cake
- Tomahawk
- Yes
- Wagyu
- Yes
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- Level 38, Andaz Singapore, Singapore, Singapore
- Hotel
- Andaz Singapore
- Last Checked
- Oct 8, 2026
- Opening Hours
- Daily 12pm–2.30pm & 6pm–10.30pm
- Phone
- +65 6408 1255
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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