Wooloomooloo Steakhouse
Unclaimed
About
Wooloomooloo is the Singapore outpost of a Hong Kong steakhouse group with Australian roots. It sits on level 3 of Swissôtel The Stamford, with floor-to-ceiling windows over the city, an Aboriginal dot-painting mural, a 70-seat lounge and a 20-seat semi-private room.
The September 2026 menu lists a 340g Australian grain-fed rib eye at S$86, a 220g grass-fed tenderloin at S$88 and a 340g USDA Prime rib eye at S$99. Higher up are a 340g F1 wagyu striploin (S$109), Kagoshima A4 striploin (S$129) and the Mayura Station chocolate-fed wagyu rib eye (S$160). There is also a 28-day dry-aged wagyu T-bone, a wagyu tomahawk by the kilo and a beef Wellington with foie gras. Pork and ham feature elsewhere on the menu.
The views make it a good pick for dates and visitors; the weekday executive set lunch is the cheaper way in. Smart casual dress applies. Sister restaurants operate in Tsim Sha Tsui and Wan Chai, Hong Kong.
Good to know
- Beef
- Australian grass-fed and grain-fed beef, Mayura Station full-blood wagyu, Kagoshima A4 wagyu, USDA Prime (Illinois)
- Best For
- Date night
- Halal Status
- Not halal
- Price Band
- $$$ Upscale
- Private Dining
- Yes
- Steak Style
- Australian & British grill
- Set Lunch
- Yes
- Signature Dishes
- Australian grain-fed rib eye; Mayura Station chocolate-fed wagyu rib eye; beef Wellington; wagyu tomahawk
- Tomahawk
- Yes
- Wagyu
- Yes
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- Level 3, Swissôtel The Stamford, Singapore, Singapore
- Hotel
- Swissôtel The Stamford
- Last Checked
- Oct 8, 2026
- Opening Hours
- Lunch daily 12pm–3pm; dinner Sun–Thu 6.30pm–11pm, Fri–Sat 6pm–11pm
- Phone
- +65 8305 5692
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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