Cinder Steakhouse
Unclaimed
About
Cinder occupies the upper floor of an unaltered colonial longhouse at Wheeler's Estate in Seletar Aerospace Park, well away from the city. It pairs a steak menu with an encyclopedic wine list of just over 200 labels, and the venue encourages communal, sharing-style dining.
The 2026 menu starts with a 200g Limestone Coast filet mignon (MB 2–3) at S$68 and a 250g Pure Black F1 wagyu rump cap (MB 8+) at S$82. It runs up to a 300g Satsuma A4 wagyu striploin at S$128. Among the dry-aged cuts is an 800g, 45-day dry-aged British Longhorn bone-in striploin (S$178), grass-fed in Norfolk. A 1.5kg USDA Demkota sharing cut tops the list. Sauces include béarnaise and chimichurri, and there are truffle mac and cheese and Belgian fries on the side.
The setting suits a date night or a weekend long lunch. It is closed on Mondays and serves brunch from 9am at weekends. A car is the practical way to get there.
Good to know
- Beef
- Australian barley-fed and F1 wagyu (Limestone Coast, Tasmania, Victoria); Japanese Satsuma A4 wagyu; British Longhorn; USDA
- Best For
- Date night
- Dry-Aged Beef
- Yes
- Halal Status
- Not halal
- Price Band
- $$$ Upscale
- Steak Style
- Australian & British grill
- Set Lunch
- Yes
- Signature Dishes
- 45-day dry-aged British Longhorn bone-in striploin (800g); Pure Black F1 wagyu rump cap; Filet mignon MB2–3
- Wagyu
- Yes
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- 2 Park Lane, Singapore, Singapore
- Last Checked
- Oct 8, 2026
- Opening Hours
- Tue–Fri 11.30am–3pm, 6pm–10pm; Sat–Sun 9am–3pm, 6pm–10pm; Mon closed
- Phone
- +65 8940 0885
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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