SKIRT
Unclaimed
About
SKIRT sits beside the marina at W Singapore – Sentosa Cove, with the open kitchen as the centrepiece of the room. The kitchen cooks on a Josper grill and binchotan, using charcoal, almond wood and hickory smoke to vary the flavour from dish to dish.
The restaurant buys whole carcasses from producers such as David Blackmore and Rohnes, so cuts rotate daily and bone-in steaks are dry-aged for 28 to 45 days. The signature 200g MB9+ skirt steak is S$88, steaks are generally priced from S$32 per 100g, and the top end includes A5 Omi wagyu. Dry-ageing extends to fish, notably the Aquna Murray cod, and the hickory-smoked Jeju pork belly and Iberico pluma are the non-beef choices.
Worth the trip across to Sentosa for a waterfront date or a celebration. Dinner is served nightly and lunch on Saturdays only. Diners spending S$50 or more receive complimentary parking, and the hotel runs a shuttle to VivoCity.
Good to know
- Beef
- David Blackmore and Rohnes full-blood wagyu (whole carcasses), A5 Omi wagyu, Hokkaido A4 wagyu
- Best For
- Date night
- Dry-Aged Beef
- Yes
- Halal Status
- Not halal
- Price Band
- $$$ Upscale
- Steak Style
- Wood-fire & charcoal grill
- Signature Dishes
- Signature skirt steak (MB9+); David Blackmore full-blood wagyu; dry-aged T-bone; dry-aged Murray cod
- Wagyu
- Yes
- Serious Wine List
- Yes
- Wood-Fire Grill
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- W Singapore – Sentosa Cove, Singapore, Singapore
- Hotel
- W Singapore – Sentosa Cove
- Last Checked
- Oct 8, 2026
- Opening Hours
- Daily 6pm–10.30pm; Sat also 12pm–3pm
- Phone
- +65 6808 7278
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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