Meadesmoore
Unclaimed
About
Meadesmoore occupies the upper floor of a Boon Tat Street shophouse near Telok Ayer MRT. Led by executive chef Victor Loy, it takes its cue from the grand US and UK steakhouses of the early 1900s. Its focus is lesser-known cuts from small producers, and in 2026 it says it became the first steakhouse in Asia to receive The Beef Advocate certification for provenance and traceability.
Everything is charcoal-grilled. Eatbook lists steaks from S$52++ for a 220g F1 wagyu picanha (MBS 4/5) up to S$280++ for a 1.1kg heritage wagyu tomahawk to share. The producers change month to month, so check the board for the current cuts. The mac and cheese (S$22++) is the side regulars order.
Weekday lunches make it practical for CBD business meals, and the bar and big-format cuts suit group dinners. There is no lunch at weekends. It is run by Eleven Seventeen Capital, the group behind Fat Belly in Bukit Timah.
Good to know
- Beef
- Small-producer beef incl. F1 wagyu and fullblood wagyu (Australian Heritage Wagyu); rotating producers
- Best For
- Business dinner
- Halal Status
- Unknown
- Price Band
- $$ Mid-range
- Steak Style
- Modern grill
- Set Lunch
- Yes
- Signature Dishes
- F1 wagyu picanha MBS 4/5 (220g); Heritage wagyu tomahawk (1.1kg); Mac and cheese
- Tomahawk
- Yes
- Wagyu
- Yes
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- 21A Boon Tat Street, Singapore, Singapore
- Last Checked
- Oct 8, 2026
- Opening Hours
- Mon–Thu 11.30am–3pm, 5.30pm–10pm; Fri 11.30am–3pm, 5.30pm–11pm; Sat 5.30pm–11pm; Sun 5.30pm–10pm
- Phone
- +65 6227 2247
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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