Picanhas'

Picanhas' opened on Club Street in December 2020 and is 100% Muslim-owned. It describes itself as a halal steakhouse built on affordable secondary cuts, especially the picanha, the fat-capped rump cap that is a staple of Brazilian grills. The tone is relaxed and family-friendly, and the venue cites more than 3,000 Google reviews.

The kitchen salt-brines and sous-vides the beef before grilling it and finishing it with binchotan-infused butter. Eatbook lists the signature Queen of Steak at S$34++ for 250g of picanha. The picanha don is the lighter lunch option, and sides such as garlic butter Brussels sprouts and truffle beans cost around S$8++.

This is one of the easiest steak dinners in the CBD for Muslim diners and mixed groups. It closes on Mondays and serves dinner only on Fridays. Book by phone or through the website. It also runs delivery through its own online shop.