WAKANUI Grill Dining
Unclaimed
About
WAKANUI is a Japanese-run grill dining brand that brought its New Zealand beef and lamb concept to Marina One, in the Downtown business district between Tanjong Pagar and Marina Bay. It is operated by 1855 F&B, linked to the 1855 The Bottle Shop wine retailer, and the wine list is built to match the grill.
The signature is Ocean Beef, Angus raised on grass in New Zealand's South Island and finished on barley at Wakanui on the Canterbury Plains. The bone-in ribeye is dry-aged for a further three weeks in the restaurant's own room, while the dinner menu offers a 200g Ocean Beef ribeye cut at S$64 (300g S$84), a grass-fed fillet and Toriyama A4 wagyu from Gunma at S$116 for 120g. Everything is grilled over Japanese binchotan, and most tables start with a spring lamb chop.
Convenient for Marina Bay office workers, with a weekday set lunch built around the same cuts. Weekends are dinner only. Bookings by phone, email or WhatsApp.
Good to know
- Beef
- New Zealand Ocean Beef Angus (grass-fed, grain-finished, Canterbury), New Zealand grass-fed fillet, Toriyama A4 wagyu (Gunma, Japan)
- Best For
- Business dinner
- Dry-Aged Beef
- Yes
- Halal Status
- Not halal
- Price Band
- $$ Mid-range
- Steak Style
- Wood-fire & charcoal grill
- Set Lunch
- Yes
- Signature Dishes
- Ocean Beef bone-in ribeye dry-aged in-house; Wakanui spring lamb chop; grass-fed fillet
- Wagyu
- Yes
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please check with the restaurant before you go.
- Address
- #04-02 Marina One, The Heart (West Tower), Singapore, Singapore
- Last Checked
- Oct 8, 2026
- Opening Hours
- Mon–Fri 11.30am–3pm & 5.30pm–10.30pm; Sat–Sun 5.30pm–10.30pm
- Phone
- +65 6384 2665
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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