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Fireplace Grill and Bar

Unclaimed
Heritage grill room at the InterContinental, open since 1966, cooking Australian and Japanese beef with a wine list of 300-odd labels.
Fireplace Grill and Bar
Fireplace Grill and Bar - 1
Fireplace Grill and Bar - 2

About

Fireplace Grill and Bar has been part of Bangkok's hotel dining scene since 1966 and today sits on the ground floor of the InterContinental on Phloen Chit Road. A 2024 refurbishment and menu overhaul kept the heritage feel, with a private room for business groups and live jazz on Thursday nights.

Beef comes from Australia, Japan and the US. The classics are Stockyard prime rib and Stanbroke Sanchoku wagyu striploin, with an Australian Black Onyx tomahawk added for sharing; Michelin has previously noted that beef is cooked over charcoal from Phetchaburi. Tournedos Rossini, escargots, beef tartare and seared foie gras keep the old-school grill-room character, and crêpes Suzette close the meal. The cellar lists around 300 wines.

It suits business lunches and dinners near the Chit Lom offices, and lunch and dinner run daily. Reservations can be made through Chope or by email. Chit Lom BTS is a short walk away via the skywalk.

Good to know

Beef
Australian, Japanese and US beef, including Stockyard prime rib, Stanbroke Sanchoku wagyu striploin and Black Onyx tomahawk
Best For
Business dinner
Halal Status
Unknown
Price Band
$$$ Upscale
Private Dining
Yes
Steak Style
Wood-fire & charcoal grill
Signature Dishes
Stockyard prime rib; Sanchoku wagyu striploin; Black Onyx beef tomahawk; Tournedos Rossini; Crêpes Suzette
Tomahawk
Yes
Wagyu
Yes
Serious Wine List
Yes

Plan your visit

Hours and prices change, so please check with the restaurant before you go.

Address
G/F, InterContinental Bangkok, 973 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, Thailand
Hotel
InterContinental Bangkok
Last Checked
Oct 8, 2026
Opening Hours
Daily 12pm–2.30pm, 6pm–11pm

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Popular tables go fast at weekends, so book ahead.

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