
Madison is the steakhouse of the Anantara Siam Bangkok on Ratchadamri Road, relaunched as Madison Steak Avenue with a New York theme: red leather chairs, dark wood and a dining room geared to business entertaining. The hotel has also used it to host guest chefs during its World Gourmet Festival.
The 2026 menu is one of the broadest beef lists in the city. Australian options include a 350g Macka's Black Angus ribeye at THB 3,250 and a Little Joe grass-fed New York strip at THB 2,530, plus Mayura and Kerwee wagyu and a Sandalwood tomahawk priced per 100g. Japanese cuts such as Tosa-Akaushi ribeye, Kuromame wagyu tenderloin and Kagoshima A5 tenderloin sit at the top, alongside Harris Ranch USDA Prime tenderloin. A pork chop, Iberico ham and a seafood tower broaden the menu.
It suits client dinners and serious steak comparisons, and a weekday set lunch is the more affordable way in. Lunch runs Monday to Saturday and dinner nightly. Ratchadamri BTS is close by.
Hours and prices change, so please check with the restaurant before you go.
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Popular tables go fast at weekends, so book ahead.
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