Central & Western

Central & Western is Hong Kong's densest steak district, running from Lan Kwai Fong grills to hotel grill rooms and Michelin-recognised dining in a heritage club. Argentine, American, Australian, Brazilian and French styles all have a place here.

Beefbar in Club Lusitano holds a Michelin star. Buenos Aires Polo Club in LKF Tower grills grass-fed Black Angus asado-style, and Tango Argentinian Steakhouse serves 30-day dry-aged cuts. La Vache! has one set menu of USDA Prime entrecôte and bottomless fries, and Omaroo Grill & Rooftop Bar has harbour views from the top of H Queen's.

Book ahead for weekend nights in Lan Kwai Fong. Prices range from mid-range Don Pedro in Sai Ying Pun to fine dining at Fireside and Mandarin Grill + Bar, above US$100 per person for a main steak. Braza Churrascaria in Lan Kwai Fong suits larger groups with its rodízio of skewered meats.